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AN JI BAI CHA S+

AN JI BAI CHA S+

$40.70 USD
$40.70 USD
Oferta Agotado
Peso (g)
Tea Information
Intruction
  • Sourced from Xiaofeng Village in Anji County, Zhejiang, China, this top-grade imperial Anji white tea is harvested from pesticide-free tea gardens and is renowned for its premium pre-Qingming spring harvest.
  • Only the tender buds and the first leaf of the season are hand-picked to ensure its rarity and complex aroma.
Character It offers a mild yet layered taste, featuring fresh nutty notes, subtle hints of resin, crisp apple nuances, along with mineral and vegetal flavors.
Tea Garden Most tea plantations in Anji County were established after the 1980s.
Types Made from “Baiye No. 1,” the only authentic cultivar of Anji white tea.
Altitude Grown in a renowned green tea estate in central Anji at an elevation of 250–300 meters, imparting a distinctive and premium regional character.
Harvests Harvested before Qingming in late March 2024, when temperatures are below 25°C—the earliest and most ideal picking period of the year.
Craft The tea is processed using traditional methods: hand picking, sun-drying, fixing, rolling, a brief period of oven drying, and finally air-drying outdoors to preserve its natural essence.
Year (Tea Plant) The tea trees are generally between 30 and 40 years old.
Grade 97/100 p.
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Jardín de té

La montaña Fuding Taimu, en la provincia de Fujian, es famosa por sus condiciones naturales únicas. Se encuentra en la zona de clima monzónico subtropical, con abundantes lluvias y suelo fértil, ideal para el cultivo de té. Esta es la principal zona productora de té blanco Fuding, especialmente conocido por sus agujas plateadas pekoe. Los cultivos de té se extienden a lo largo de la montaña, formando un singular paisaje de terrazas. Los productores de té siguen técnicas tradicionales y combinan tecnología moderna para producir un té con un aroma elegante y un sabor dulce, muy apreciado por los consumidores.

Características del té

Sabor

El tono superior tiene el sabor único de Yinzhen, el tono medio tiene el melón fresco y el tono final es peonía blanca.

Hojas

La cabeza del brote de té es gruesa y la fibra blanca adherida a ella está cubierta densamente como una aguja de plata.

Taza

Los sombreros de celadón Longquan son famosos por su forma y esmaltado únicos. El diseño de pared oblicua y abierta de la taza de bambú no solo facilita la observación del color de la sopa de té y la distribución del polvo, sino que también permite que la fragancia se concentre en la taza, realzando la experiencia olfativa al degustarlo. A su vez, el color del esmaltado del celadón Longquan es cálido y húmedo como el jade, especialmente el azul rosado y el verde ciruela, que realzan el color del té, realzan el hao (las finas vellosidades en la superficie) y realzan su belleza visual.

Tea Information

Brewing Guide

Teapot

Add 5-8 tea leaves per 100-300 milliliters of water (80°C water temperature). Steep for 1-2 minutes. This tea is suitable for multiple infusions, with each steeping offering a new layer of aroma.

Glass Cup

In China, it is common to brew tea in a glass cup. Simply place 3-5 tea leaves into the glass cup and pour in 80°C water to enjoy the refreshing aroma and taste. This method also allows you to observe the unfolding of the tea leaves.

Organic Certification

Packaging

For storing Lion’s Peak Longjing, it is best to use a tall, thick-walled porcelain or glass container to protect the tea leaves. In China, people also prefer to brew the tea in tall glass cups for an elegant experience. Another option is using a Gaiwan (盖碗) for brewing, where the leaves can be gently broken and placed in the Gaiwan for infusion.

Storage Recommendations

For best preservation, Lion’s Peak Longjing should be stored in a cool, dry place, away from sunlight and humidity. A sealed tea canister or paper tea box is ideal for maintaining freshness. The container should be made of food-grade materials with high-quality moisture-proof features to prevent deterioration.