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DA HONG PAO

DA HONG PAO

$48.70 USD
$48.70 USD
Oferta Agotado
Peso (g)
Tea Information
Introduce
  • Native to the core area of Fujian Wuyishan Zhengyan (Huiyuan Pit, Niulan Pit), born in the rock crevices of Danxia landform, with soil gravel content ≥ 30%, giving the ‘rock bone and flower fragrance’.
  • The mother tree is a remnant of the Song Dynasty, there are 6 plants in existence, and the harvesting was stopped in 2006 to protect it, and all the commercial teas are from the cuttings of the mother tree.
  • In the Ming Dynasty, it was listed as tribute tea, and in the Qing Dynasty, ‘Three Pits and Two Streams’ tea growers used charcoal roasting technique to decide the winner, forming the ‘three times charcoal roasting in the middle foot fire’ process.
  • Tea Saponin (≥1.2%) promotes metabolism, Rock Tea Polyphenols (≥18%) regulates blood lipids, and the brand value of Wuyi Rock Tea reaches 4.8 billion RMB in 2024.
  • With India Darjeeling, Sri Lanka Uva and called ‘the world's three great high tea’.
  • Main tea for Chinese tea ceremony with rock salt olives or candied peel to balance the roasted aroma.
Character Rocky bone floral, caramelised roasted notes, mineral intensity
Tea Garden Fujian Wuyishan - Zhengyan Core Area (Huiyuan Pit)
Altitude 300-500 metres Danxia Rock Valley
Harvests Around the beginning of summer, open the face of the three leaves
Craft Three times charcoal roasting (110℃/12h→90℃/8h→70℃/6h)
Year (Tea Plant) Second generation cuttings from mother tree, 40 years old
Grade 98/100 p.
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Tea Information

Brewing Guide

Teapot

Add 5-8 tea leaves per 100-300 milliliters of water (80°C water temperature). Steep for 1-2 minutes. This tea is suitable for multiple infusions, with each steeping offering a new layer of aroma.

Glass Cup

In China, it is common to brew tea in a glass cup. Simply place 3-5 tea leaves into the glass cup and pour in 80°C water to enjoy the refreshing aroma and taste. This method also allows you to observe the unfolding of the tea leaves.

Organic Certification

Packaging

For storing Lion’s Peak Longjing, it is best to use a tall, thick-walled porcelain or glass container to protect the tea leaves. In China, people also prefer to brew the tea in tall glass cups for an elegant experience. Another option is using a Gaiwan (盖碗) for brewing, where the leaves can be gently broken and placed in the Gaiwan for infusion.

Storage Recommendations

For best preservation, Lion’s Peak Longjing should be stored in a cool, dry place, away from sunlight and humidity. A sealed tea canister or paper tea box is ideal for maintaining freshness. The container should be made of food-grade materials with high-quality moisture-proof features to prevent deterioration.