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BI LUO CHUN

BI LUO CHUN

$22.70 USD
$3.00 USD $22.70 USD
Oferta Agotado
Peso (g)
Tea Information
Introduction
  • Harvested during the first flush of spring, this tea offers a fresh, mellow, and sweet taste. It exudes a natural floral and fruity aroma, accompanied by hints of chestnut and tender beans.
  • Carefully crafted using traditional Chinese techniques, this tea is sourced from the high-quality tea gardens of Dongting Mountain in Jiangsu, China, and grown naturally.
Character Refreshing and mellow, multi-layered flavors, floral and fruity aroma, tender bean fragrance, slight chestnut notes, and a lingering sweet aftertaste.
Tea Garden Premium tea gardens of Dongting Mountain, Jiangsu, China.
Types Small-leaf variety.
Altitude 200-300m.
Harvests First flush (pre-Qingming), March 2024, hand-picked.
Craft Fully handcrafted traditional processing: hand-picking, selection, pan-firing, rolling, and drying.
Year (Tea Plant) The tea trees have an average age of over 50 years.
Grade 98/100 p.
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Jardín de té

El té Biluochun es originario de la región montañosa de Dongting en Suzhou, provincia de Jiangsu, China. Con más de mil años de historia, esta zona ofrece un entorno ideal para el cultivo de té gracias a su clima cálido y húmedo, sus estaciones bien definidas y su suelo rico en nutrientes. Las plantas de té se intercalan con árboles frutales, lo que les permite absorber el aroma afrutado del entorno, realzando así la singular fragancia floral y afrutada del Biluochun.

Características del té

Sabor

El Biluochun tiene un sabor fresco y suave, con un licor de té claro y brillante. Posee un aroma floral y afrutado natural con un sutil matiz a frutos secos. Rico en aminoácidos, este té tiene una entrada suave y refrescante, dejando un regusto dulce y duradero. El Biluochun de alta calidad también puede tener una ligera nota a algas marinas, lo que le confiere un toque único.

Hojas

Las hojas secas de Biluochun están fuertemente rizadas, como pequeñas espirales, de un vibrante color verde y cubiertas de una fina pelusa blanca. Las delicadas hojas están repletas de pelos de té, lo que le da al té preparado un aspecto verde claro y vibrante. Al infusionarse, las hojas se despliegan en tiernos brotes verdes, que exhiben su frescura y vitalidad.

Tea Information

Brewing Guide

Teapot

Add 5-8 tea leaves per 100-300 milliliters of water (80°C water temperature). Steep for 1-2 minutes. This tea is suitable for multiple infusions, with each steeping offering a new layer of aroma.

Glass Cup

In China, it is common to brew tea in a glass cup. Simply place 3-5 tea leaves into the glass cup and pour in 80°C water to enjoy the refreshing aroma and taste. This method also allows you to observe the unfolding of the tea leaves.

Organic Certification

Packaging

For storing Lion’s Peak Longjing, it is best to use a tall, thick-walled porcelain or glass container to protect the tea leaves. In China, people also prefer to brew the tea in tall glass cups for an elegant experience. Another option is using a Gaiwan (盖碗) for brewing, where the leaves can be gently broken and placed in the Gaiwan for infusion.

Storage Recommendations

For best preservation, Lion’s Peak Longjing should be stored in a cool, dry place, away from sunlight and humidity. A sealed tea canister or paper tea box is ideal for maintaining freshness. The container should be made of food-grade materials with high-quality moisture-proof features to prevent deterioration.