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YING ZHEN (Fu Jian)

YING ZHEN (Fu Jian)

$37.40 USD
$37.40 USD
Oferta Agotado
Peso (g)
Tea Information
Introduce
  • Native to Tai Mo Shan, Fuding, Fujian Province (600-800 metres above sea level), Lu Yu in the Tang Dynasty, ‘The Book of Tea’ records that ‘there is a mountain of white tea 300 miles east of Yongjia County’, that is, the birthplace of today's Fuding White Tea.
  • Tea tree varieties for the Fuding large white tea, buds fat, white hair densely covered, the Ming Dynasty literature has recorded its ‘raw sunshine without kneading’ process.
  • It was formally created in the first year of Jiaqing in Qing Dynasty (1796), with the strong buds of Vegetable Tea as the raw material, and later improved to be the single bud of Fuding Great White Tea, which is known as the ‘Beauty of Tea’.
  • It was first exported to Europe in 1891 and won a gold medal at the Panama Universal Exposition in 1915, establishing its international reputation.
  • Containing tea polyphenols (≥25%), amino acids (≥5%), with antioxidant, hypoglycaemic effect, the brand value of Fuding white tea in 2024 reached 7.066 billion yuan.
  • International status: one of the top ten famous teas in China, selected as one of the ‘Top Ten Regional Public Brand Value of Chinese Tea’ for 15 consecutive years.
  • High-end tea party, business gifts, with light tea snacks (such as osmanthus cake) to highlight the fragrance and honey.
Character Honeyed notes with cucumber and a delicate floral finish of white peony.
Tea Garden Fuding, Fujian - Taimushan core production area
Altitude 600-800 metres
Harvests 7 days before Ching Ming, single bud picking
Craft Daylight withering for 48 hours, full drying over a gentle fire (45°C/6h)
Year (Tea Plant) 50-80 year-old population speciess
Grade 97/100 p.
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Jardín de té

La montaña Fuding Taimu, en la provincia de Fujian, es famosa por sus condiciones naturales únicas. Se encuentra en la zona de clima monzónico subtropical, con abundantes lluvias y suelo fértil, ideal para el cultivo de té. Esta es la principal zona productora de té blanco Fuding, especialmente conocido por sus agujas plateadas pekoe. Los cultivos de té se extienden a lo largo de la montaña, formando un singular paisaje de terrazas. Los productores de té siguen técnicas tradicionales y combinan tecnología moderna para producir un té con un aroma elegante y un sabor dulce, muy apreciado por los consumidores.

Características del té

Sabor

El tono superior tiene el sabor único de Yinzhen, el tono medio tiene el melón fresco y el tono final es peonía blanca.

Hojas

La cabeza del brote de té es gruesa y la fibra blanca adherida a ella está cubierta densamente como una aguja de plata.

Taza

Los sombreros de celadón Longquan son famosos por su forma y esmaltado únicos. El diseño de pared oblicua y abierta de la taza de bambú no solo facilita la observación del color de la sopa de té y la distribución del polvo, sino que también permite que la fragancia se concentre en la taza, realzando la experiencia olfativa al degustarlo. A su vez, el color del esmaltado del celadón Longquan es cálido y húmedo como el jade, especialmente el azul rosado y el verde ciruela, que realzan el color del té, realzan el hao (las finas vellosidades en la superficie) y realzan su belleza visual.

Tea Information

Brewing Guide

Teapot

Add 5-8 tea leaves per 100-300 milliliters of water (80°C water temperature). Steep for 1-2 minutes. This tea is suitable for multiple infusions, with each steeping offering a new layer of aroma.

Glass Cup

In China, it is common to brew tea in a glass cup. Simply place 3-5 tea leaves into the glass cup and pour in 80°C water to enjoy the refreshing aroma and taste. This method also allows you to observe the unfolding of the tea leaves.

Organic Certification

Packaging

For storing Lion’s Peak Longjing, it is best to use a tall, thick-walled porcelain or glass container to protect the tea leaves. In China, people also prefer to brew the tea in tall glass cups for an elegant experience. Another option is using a Gaiwan (盖碗) for brewing, where the leaves can be gently broken and placed in the Gaiwan for infusion.

Storage Recommendations

For best preservation, Lion’s Peak Longjing should be stored in a cool, dry place, away from sunlight and humidity. A sealed tea canister or paper tea box is ideal for maintaining freshness. The container should be made of food-grade materials with high-quality moisture-proof features to prevent deterioration.