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DA HONG PAO

DA HONG PAO

$48.70 USD
$48.70 USD
Sale Sold out
Weight(g)
Tea Information
Introduce
  • Native to the core area of Fujian Wuyishan Zhengyan (Huiyuan Pit, Niulan Pit), born in the rock crevices of Danxia landform, with soil gravel content ≥ 30%, giving the ‘rock bone and flower fragrance’.
  • The mother tree is a remnant of the Song Dynasty, there are 6 plants in existence, and the harvesting was stopped in 2006 to protect it, and all the commercial teas are from the cuttings of the mother tree.
  • In the Ming Dynasty, it was listed as tribute tea, and in the Qing Dynasty, ‘Three Pits and Two Streams’ tea growers used charcoal roasting technique to decide the winner, forming the ‘three times charcoal roasting in the middle foot fire’ process.
  • Tea Saponin (≥1.2%) promotes metabolism, Rock Tea Polyphenols (≥18%) regulates blood lipids, and the brand value of Wuyi Rock Tea reaches 4.8 billion RMB in 2024.
  • With India Darjeeling, Sri Lanka Uva and called ‘the world's three great high tea’.
  • Main tea for Chinese tea ceremony with rock salt olives or candied peel to balance the roasted aroma.
Character Rocky bone floral, caramelised roasted notes, mineral intensity
Tea Garden Fujian Wuyishan - Zhengyan Core Area (Huiyuan Pit)
Altitude 300-500 metres Danxia Rock Valley
Harvests Around the beginning of summer, open the face of the three leaves
Craft Three times charcoal roasting (110℃/12h→90℃/8h→70℃/6h)
Year (Tea Plant) Second generation cuttings from mother tree, 40 years old
Grade 98/100 p.
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Tea Garden

Da Hong Pao, one of the most prestigious Wuyi rock teas, originates from the Wuyi Mountains in Fujian Province. This region is characterized by its unique Danxia landform, misty climate, and mineral-rich soil, providing the perfect environment for cultivating exceptional tea. Known for its rich aroma, complex flavor, and lingering aftertaste, Da Hong Pao is crafted using traditional roasting techniques that enhance its signature rock essence ("yan yun"). The tea bushes grow along steep cliffs, creating a stunning natural landscape. Local tea masters blend ancient craftsmanship with modern refinements to produce Da Hong Pao, a tea revered for its deep, roasted fragrance and smooth, full-bodied taste, making it highly sought after by tea enthusiasts worldwide.

Tea Features

Flavor


Da Hong Pao delivers a distinctive taste experience. The initial sip offers a deep roasted aroma, followed by layers of orchid fragrance and subtle caramel sweetness. The finish is long-lasting, with a signature mineral aftertaste known as "yan yun," unique to Wuyi rock teas.

Leaves


The tea leaves are dark brown with a slight reddish hue, twisted into long, robust shapes. After brewing, the leaves unfurl, revealing a leathery texture with a glossy sheen, indicating the tea’s exceptional quality and careful processing.

Cup


Purple clay and porcelain teacups are ideal for brewing Da Hong Pao, as they enhance its aroma and mouthfeel. The slightly narrowed rim of traditional teacups helps to concentrate the tea’s fragrance, enriching the tasting experience. The tea liquor, a bright amber-red color, contrasts beautifully with the cup’s glaze, highlighting the depth and richness of this legendary tea.

Tea Information

Brewing Guide

Teapot

Add 5-8 tea leaves per 100-300 milliliters of water (80°C water temperature). Steep for 1-2 minutes. This tea is suitable for multiple infusions, with each steeping offering a new layer of aroma.

Glass Cup

In China, it is common to brew tea in a glass cup. Simply place 3-5 tea leaves into the glass cup and pour in 80°C water to enjoy the refreshing aroma and taste. This method also allows you to observe the unfolding of the tea leaves.

Organic Certification

Packaging

For storing Lion’s Peak Longjing, it is best to use a tall, thick-walled porcelain or glass container to protect the tea leaves. In China, people also prefer to brew the tea in tall glass cups for an elegant experience. Another option is using a Gaiwan (盖碗) for brewing, where the leaves can be gently broken and placed in the Gaiwan for infusion.

Storage Recommendations

For best preservation, Lion’s Peak Longjing should be stored in a cool, dry place, away from sunlight and humidity. A sealed tea canister or paper tea box is ideal for maintaining freshness. The container should be made of food-grade materials with high-quality moisture-proof features to prevent deterioration.