Dian Hong (Golden Luo) Tea, originating from Yunnan Province, is a premium black tea renowned for its unique characteristics and superior quality. Grown in the high-altitude regions of Yunnan, where the climate is misty and the soil rich, this tea is made from carefully selected tender leaves and buds. The tea is distinguished by its golden tips and robust, rich flavor profile. Dian Hong (Golden Luo) Tea undergoes traditional processing methods, including withering, rolling, oxidation, and drying, to bring out its mellow, slightly sweet taste with a hint of floral fragrance. With a bright, red-brown infusion and a refreshing, lingering aftertaste, it is highly regarded by tea lovers both in China and abroad.
Dian Hong (Golden Luo) Tea has a rich and smooth flavor. The initial taste is sweet and slightly floral, followed by a deep, malty richness with hints of honey. The finish is smooth, with a refreshing sweetness that lingers on the palate, creating a pleasant aftertaste.
The tea leaves are slender and tightly rolled, with golden tips and a rich, dark brown color. Once brewed, the leaves unfurl to reveal a soft, vibrant reddish-brown hue, highlighting the tea’s high quality and careful processing.
Porcelain or glass teacups are best for appreciating Dian Hong (Golden Luo) Tea. A glass cup showcases the bright red liquor, while a porcelain cup enhances the aroma and retains the heat, making the tasting experience even more enjoyable.
Add 5-8 tea leaves per 100-300 milliliters of water (80°C water temperature). Steep for 1-2 minutes. This tea is suitable for multiple infusions, with each steeping offering a new layer of aroma.
In China, it is common to brew tea in a glass cup. Simply place 3-5 tea leaves into the glass cup and pour in 80°C water to enjoy the refreshing aroma and taste. This method also allows you to observe the unfolding of the tea leaves.
For storing Lion’s Peak Longjing, it is best to use a tall, thick-walled porcelain or glass container to protect the tea leaves. In China, people also prefer to brew the tea in tall glass cups for an elegant experience. Another option is using a Gaiwan (盖碗) for brewing, where the leaves can be gently broken and placed in the Gaiwan for infusion.
