Dian Hong (Golden Needle) Tea, originating from Yunnan Province, is one of the most famous black teas in China. The tea leaves are hand-picked from the high-altitude, misty tea gardens of Yunnan, where the unique climate and soil conditions produce a distinctive, rich flavor. Known for its delicate golden tips and smooth, mellow taste, Dian Hong (Golden Needle) Tea is celebrated for its floral aroma and natural sweetness. The leaves undergo a careful process of withering, rolling, oxidation, and drying, which enhances the complexity and depth of the flavor. With its bright red infusion and sweet, lingering aftertaste, it is a tea loved by tea aficionados both in China and abroad.
Dian Hong (Golden Needle) Tea offers a delicate, smooth flavor. The initial aroma is floral and slightly fruity, followed by a rich, honeyed sweetness that lingers on the palate. The finish is clean, with a mild, sweet aftertaste that continues to delight.
The tea leaves are slender, tightly rolled, and golden in color, with some dark tips. Once brewed, the leaves unfurl to reveal a soft, vibrant reddish-brown color, reflecting the tea's high quality and carefully crafted processing.
Porcelain or glass teacups are ideal for enjoying Dian Hong (Golden Needle) Tea. A glass cup highlights the tea's brilliant red liquor, while a porcelain cup preserves the fragrance and warmth, providing a fuller, more immersive experience.
Add 5-8 tea leaves per 100-300 milliliters of water (80°C water temperature). Steep for 1-2 minutes. This tea is suitable for multiple infusions, with each steeping offering a new layer of aroma.
In China, it is common to brew tea in a glass cup. Simply place 3-5 tea leaves into the glass cup and pour in 80°C water to enjoy the refreshing aroma and taste. This method also allows you to observe the unfolding of the tea leaves.
For storing Lion’s Peak Longjing, it is best to use a tall, thick-walled porcelain or glass container to protect the tea leaves. In China, people also prefer to brew the tea in tall glass cups for an elegant experience. Another option is using a Gaiwan (盖碗) for brewing, where the leaves can be gently broken and placed in the Gaiwan for infusion.
